APPETIZERS
- Chopped Piedmontese Fassona beef with black truffle and black bread crostini — €16.00
- Chopped Piedmontese Fassona beef with Taggiasca olives — €14.00
- Smoked Black Angus carpaccio with artichokes — €12.00
- “Doge” sopressa with marinated radicchio — €11.00
- Trevigiana porchetta with sautéed porcini mushrooms — €15.00
- Asiago cheese cream with crispy pancetta and black truffle — €15.00
- Chanterelle mushrooms parmigiana-style with polenta — €14.00
FIRST DISHES
- Tagliolini with Tuscan black truffle and Pecorino di Pienza — €18.00
- Tagliolini with hand-chopped beef ragù — €13.00
- Tagliolini with porcini mushrooms — €15.00
Meat Selection
- Spanish Young Beef Ribeye “dry aged” platinum selection — 7.20 oz
- Prussian Young Beef Ribeye Gold selection — 7.20 oz
- Carinthian Young Beef Ribeye — 7.20 oz
- Dutch Young Beef Ribeye Moi Moi — 7.20 oz
- Old Italian Beef Ribeye — 7.20 oz
- Old Rubia Gallega Beef Ribeye — 8.50 oz
Main Courses
- Grilled Irish Sirloin (Gold selection) with Maldon salt — €25.00
- Grilled Irish Sirloin (Gold selection) with black truffle and Maldon salt — €29.00
- Grilled Duck Breast with red wine reduction — €22.00
- Grilled Pork Chop — €16.00
- Grilled Iberico Bejota Pork Chops with mushrooms — €22.00
- Grilled Wagyu A5 Kagoshima Burger with mushrooms — €24.00
The meats are cooked over white beech wood embers. All dishes are served with a side included in the price.
White Truffles
- Asiago cheese cream with crispy pancetta and white truffle
- Chopped Piedmontese Fassona beef with white truffle
- Tagliolini with white truffle
- Fried eggs with white truffle
Selezioni di costatate alla brace
Presso la Braceria da Luciano, potrete gustare una selezione eccezionale di costate di carne, tutte caratterizzate da una frollatura minima di 30 giorni che ne esalta la qualità e il sapore. Ogni taglio offre un’esperienza unica:
Spagnola Platinum; Irlanda Gold; Portoghese; Prussiana Polacca phenomena; Scozia Gold; Mora del Baltico; Ca’ Riva Venezia; Australia; Usa black Angus
DESSERT
- Tiramisù alla liquirizia
- Semifreddo al Curacao Rouge con ciliegie spiritose
- Torta della casa mascarpone e ciliegie
- Mousse ai tre cioccolati con granella di pistacchio
- Semifreddo alla sambuca con fragole coulis di fragole e spuma di fragole.
