Braceria
Typical Venetian cuisine between Montello and Asolo
Our specialties? from meat to fish but above all care and good taste! Our products are the best in the Veneto area
Meat
Porcini
Chanterelles
Truffle
The chef
Trattoria da Luciano’s chef offers typical Venetian dishes using only local and quality products. We can not miss the classic chiodini del Montello, our sopressa, winner of the “slow food” prize in September 2016, and the traditional radicchio of Treviso.
Selection of grilled ribs
At Braceria da Luciano, you can enjoy an exceptional selection of rib-eye steaks, all aged for a minimum of 30 days, enhancing their quality and flavor. Each cut offers a unique experience:
Spanish Platinum; Irish Gold; Portuguese; Polish Prussian Phenomena; Scottish Gold; Baltic Mora; Ca’ Riva Venezia; Australian; and American Black Angus
